• in the grill, barbecue, tandoor - up to 3.5 h, max t 300 ° C • in brazier - up to 2.5 h, max t 250 ° C
Short description:
Charcoal is designed for quick and high-quality cooking of various dishes on the grill, grill, barbecue, tandoor, etc.
Description
Charcoal is a natural and environmentally friendly product that is made by pyrolysis-burning of hardwoods without oxygen.
When used, it does not give out a flame, has a high and uniform heat transfer over the entire surface, does not emit harmful substances.
It is recommended to start cooking on coals only after they are fully heated and in heat, the intensity of which decreases.
Mode of application
• Open the bag and pour out the required amount of charcoal at the ignition point, taking into account that the contents of the bag are designed to cook 4.0 kg of meat.
• Evenly pour the liquid for kindling TM "Weekend" and let the coal absorb the liquid for 2 minutes.
• Carefully set fire to the charcoal and wait until the required heat intensity is reached.
• To quickly achieve the required intensity of heat, we recommend using the TM “Weekend” wind spatula.
Do not pour lighter fluid on an open flame.
Storage conditions:
Store in a dry place protected from moisture.
Precautionary measures:
After use, fill the remaining embers with water or sprinkle with earth.
