• in the grill, barbecue, tandoor - up to 3.5 h, max t 300 ° C • in brazier - up to 2.5 hours, max t 250 ° C
Short description:
Charcoal briquettes are designed for quick and high-quality cooking of various dishes on the grill, grill, barbecue, in the tandoor, etc.
Description
Charcoal briquettes - a product that is made from crushed charcoal using a natural adhesive additive.
When used, it does not give out a flame, over the entire surface it has a high and uniform heat transfer, moreover, it is greater and longer than that of charcoal.
It is recommended to start cooking on briquettes only after they are fully heated and in heat, the intensity of which decreases. When using, do not allow children into the working area (closer than 2m).
Mode of application
• Open the package and pour out the required amount of charcoal at the ignition point, based on the fact that the contents of the package are designed to cook 6.0 kg of meat.
• Evenly pour the liquid for kindling TM "Weekend" and let the coal absorb the liquid for 2 minutes.
• Carefully set fire to the charcoal and wait until the required heat intensity is reached.
• To quickly achieve the required intensity of heat, we recommend using the TM “Weekend” wind spatula.
Do not pour lighter fluid on an open flame.
Storage conditions:
Store in a dry place protected from moisture.
Precautionary measures:
After use, fill the remaining embers with water or sprinkle with earth.
