• in the grill, barbecue, tandoor - up to 3,5 h, max t 300 ° C • in the brazier- before 2,5 h, max t 250 ° C
Short description:
Charcoal briquettes are intended for quick and high-quality preparation of various dishes in barbecues, grills, barbecues, tandoors, etc.
Description
Charcoal briquettes - a product that is made from crushed charcoal using a natural adhesive additive.
When used, it does not give out a flame, over the entire surface it has a high and uniform heat transfer, moreover, it is greater and longer than that of charcoal.
It is recommended to start cooking on briquettes only after they are fully heated and in heat, the intensity of which decreases. When using, do not allow children into the working area (closer than 2m).
Mode of application
• Open the package and pour out the required amount of charcoal at the ignition point, based on the fact that the contents of the package are designed to cook 6.0 kg of meat.
• Evenly pour the liquid for kindling TM "Weekend" and let the coal absorb the liquid for 2 minutes.
• Gently set fire to the briquette and wait until the desired intensity of heat is reached.
• To quickly achieve the required intensity of heat, we recommend using the TM “Weekend” wind spatula.
Do not pour lighter fluid on an open flame.
Storage conditions:
Store in a dry place, protected from moisture, away from sources of fire, heaters and direct sunlight.
Precautionary measures:
After use, fill the remaining embers with water or sprinkle with earth.
