Remove the grill from the protective film, remove the grill from the cardboard box together with the legs. Place the grill on the legs on a flat, hard, heat-resistant surface. To light coal - use liquid for kindling. Wait for the coals to heat up (15 minutes later) - start cooking.
Store in a dry, moisture-protected place, away from sunlight and heating devices.
Use only as intended. It is necessary to use the grill far from flammable things, it is forbidden to use it in closed rooms.
To preserve the integrity (not burn out) of the aluminum container, we do not recommend constantly blowing charcoal during its burning.
CAREFULLY! During use, the temperature of the grill surface rises to +800 °C.