Description
Cherry wood is ideal for smoking and flavoring meat, fish, vegetables cooked on charcoal, charcoal briquettes or wood fires.
Mode of application
• During the preparation of the product, sprinkle pre-moistened wood chips on hot coals.
Storage conditions:
Store in a dry place, protected from moisture, away from open flames and heating devices.
Precautionary measures:
After use, fill the remains with water or sprinkle with earth.
