1. Place the starter on a flat, stable and heat-resistant surface in the place or closer to the
place of cooking, having previously filled it with charcoal or briquettes.
2. Place several wood wool or dry fuel igniters under the starter and carefully light them.
3. Due to the draft (raising of warm
air upwards), the kindling process begins. This process is characterized by the presence of
fire, smoke, sparking and a change in the color of the charcoal or briquette from black to red.
The ignition process lasts up to 20 minutes.
4. After ignition - carefully pour into the cooking area (barbecue, grill, etc.)
It is necessary to start cooking food on charcoal or briquettes only after they are fully ignited.
Warning - The starter must be used away from flammable objects, only according to the instructions and for its intended purpose. It is prohibited to use it in closed rooms.
When using the starter, it is strictly forbidden to touch its metal parts, since the temperature of its surface reaches 800 degrees Celsius. During use, we recommend wearing heat-protective gloves.
Small burning pieces of coal or briquettes may fall out from the bottom of the starter (from under the grate).
Storage conditions - store in a dry, moisture-protected place away from sources of fire, heating devices and direct sunlight.
